Leaves (needles) are flattened, dark-green with a medial groove on the upper side and two broad silvery-white bands on the lower surface. These bands consist of several rows of stomata (pores). Leaves are 1/2 to one inch long, have a broad circular base, and are usually dark green on the upper surface and lighter on the lower surface. On lower branches, leaves are two-ranked (occurring in two opposite rows). On upper twigs, leaves tend to curl upward forming a more "U-shaped" appearance.

The combination of form, needle retention, dark blue-green color, pleasant scent and excellent shipping characteristics has led to Fraser fir being a most popular Christmas tree species. North Carolina produces the majority of Fraser fir Christmas trees. It requires from 7 to 10 years in the field to produce a 6-7 feet tree.

For each North Carolina Fraser fir harvested, there is at least one transplant put back in its place.

Dr. Craig R. McKinley, North Carolina State University

Care Of Your Fresh Fraser Fir Christmas Tree At Home
Certain species simply last longer and remain fresh much longer than others. One of the best is the North Carolina Fraser fir. Removing a thin disk (1/4 to 1/2 inch) off the trunk before placing the tree in a water holding stand is all that is needed. It is always a good practice to make a new cut before putting the tree into the stand.  As a general rule, a tree can use up to a quart of water per day for each inch of stem diameter. The warmer the temperature and the lower the relative humidity where the tree is displayed, the greater the amount of water required by the tree.